Silver Medal Winner - 2021 OC Wine Society
Beautiful light straw color. Soft butter with a hint of citrus, Asian pear and green apple on the nose. Full-bodied, on the palate, it is plump and rich with juicy pear flavors that lead into lean herbal notes, a touch of cumin and dried green herbs and salty minerals. Pairs well with creamy soft cheeses such as Brie, hearty chicken and fish dishes and rich meat such as lamb.